The Yale-Griffin Prevention Research Center (Y-G PRC) Food as Medicine Hub collaborates with multiple Connecticut and national partners to:
- Co-design, implement, and evaluate Food As Medicine (FAM) programs
- Develop and disseminate tools for researchers, health providers and administrators, and community-based health practitioners investigating and implementing PRx programs
- Disseminate scientific findings to inform practice and policy
Convene interest holders to share learnings and maximize collective impact. Our efforts aim to improve access to healthy foods through the incorporation of community co-design and engagement, which is crucial for ensuring programs are both effective and respectful of the communities they serve.
Community co-design involves working closely with community members to develop and refine the program to better meet their needs and preferences. This approach can lead to more successful outcomes because it ensures that the program is tailored to the specific context, leveraging the assets and addressing challenges faced by the community.
Evaluation components that focus on equity and respect are also important. These assessments help determine whether the programs are effectively reaching and benefiting diverse populations, and whether they are being implemented in a way that is fair and respectful of all participants.
Please be in touch with our team with any questions about our programs! We are always available to discuss community engagement, program design and evaluation methods. We look forward to partnering.